Tropical Fruit with Yogurt | Publix Super Markets

Tropical Fruit with Yogurt | Publix Super Markets

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Tropical Fruit with Yogurt

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Cooking tools:

  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Dessert dish

Ingredients

  • 1/3 cup canned crushed pineapple in juice (undrained)
  • 2/3 cup plain nonfat Greek yogurt
  • 1 medium (1 lb) tropical fruit salad (fresh strawberries, kiwi, and pineapple)
  • 3/4 cup sugar-coated corn flakes cereal
  • 1/4 teaspoon nutmeg

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