Homemade Classic Granola - Bloomcooking
This homemade granola is chunky, crunchy, slightly sweet and so flavorful. Add it to yogurt, smoothies, smoothie bowls, on top of ice cream, or eat it ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 cups nuts, chopped (pecans, walnuts, almonds, cashews) (240 g)
- 1/2 cup unsweetened coconut flakes (45 g)
- 1 1/2 cups gluten-free old-fashioned rolled oats (130 g)
- 2 Tbsp ground flaxseed (25 g)
- 1 tsp cinnamon
- 1 pinch of nutmeg
- 1/2 cup pure maple syrup
- 3 Tbsp melted coconut oil, or melted Vegan butter
- 1/4 cup dried raisins and/or cranberries (optional)
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