Birnen-Parfait - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
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- Hand mixer
- Mixing bowl
- Whisk
- Double boiler
- Saucepan
- Chef's knife
- Cutting board
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- Loaf pan
- Plastic wrap
- Freezer
- Measuring spoon
Ingredients
- 80 g Zartbitter-Schokolade
- 80 g weiße Schokolade
- 500 g Birnen
- 20 g Zitronensaft
- 60 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Joghurt, 10% Fett
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