Barolo-Birne mit Honig-Parfait - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g Zucker
- ½ Vanilleschote
- 20 g Weinbrand
- 50 g Wasser
- 200 g Honig
- 8 Eigelb
- 1000 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Rotwein
- 100 g Johannisbeer-Gelee
- 20 g Speisestärke
- 5 Birnen
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