Slow-Cooker Memphis-Style Wet Ribs

Name: Slow-Cooker Memphis-Style Wet Ribs
Total time: 780 min
Ingredients: 2 tablespoons paprika; 1 tablespoon packed brown sugar; 1 tablespoon kosher salt; 2 teaspoons pepper; 2 teaspoons onion powder; 2 teaspoons granulated garlic; 5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, trimmed and each rack cut in half; 3/4 cup ketchup; 6 tablespoons apple juice; 2 tablespoons molasses; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 1 teaspoon pepper; 1/4 teaspoon liquid smoke

www.americastestkitchen.com

Slow-cooker ribs can be washed-out and boring. But not if you use the right technique.

Keywords

Main Courses
Beef
Slow Cooker
ATK Staff Pick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Slow cooker
Cooling rack
Pastry brush
Tongs
Baking sheet
Aluminum foil
Oven
Stove
Saucepan
Whisk
Spoon
Mixing bowl
Measuring spoon
Measuring cup
Paper towel
Chef's knife
Cutting board

Ingredients

2 tablespoons paprika
1 tablespoon packed brown sugar
1 tablespoon kosher salt
2 teaspoons pepper
2 teaspoons onion powder
2 teaspoons granulated garlic
5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, trimmed and each rack cut in half
3/4 cup ketchup
6 tablespoons apple juice
2 tablespoons molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon pepper
1/4 teaspoon liquid smoke