Slow-Cooker Sweet and Sour Ribs

Name: Slow-Cooker Sweet and Sour Ribs
Total time: 300 min
Ingredients: 1 onion, chopped rough; 1 red bell pepper, seeded and chopped rough; 1 piece fresh ginger (6 inches), peeled and chopped rough; 6 garlic cloves, peeled; 2 tablespoons tomato paste; 2 tablespoons vegetable oil; 6 ounces pineapple juice, canned, frozen concentrate; 12 ounces apricot jelly (1 jar); 1/4 cup packed dark brown sugar; 1/4 cup soy sauce plus 2 tablespoons; 1/4 cup rice vinegar plus 1 tablespoon; 1/4 teaspoon red pepper flakes; 3 pounds baby back ribs (2 racks, about 1 1/2 pounds each), halved (see note); 1 tablespoon cornstarch

www.americastestkitchen.com

The best sweet and sour ribs brown in the oven while their sauce reduces to a potent, sticky glaze. We wanted to make this dish in a slow cooker, where browning and evaporation are minimal.

Keywords

Main Courses
Pork
Slow Cooker

View full recipe on www.americastestkitchen.com

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