Creamed Corn and Bacon Stuffed Potatoes
Creamed corn and bacon stuffed potatoes—a delicious and fun side for roast dinners. Perfectly portioned for 4, easy to prepare in 45 minutes.
Ingredients
- 8 coliban potatoes (960g), unpeeled
- 1 teaspoon vegetable oil
- 1 rindless bacon slice (65g), chopped coarsely
- 125 gram canned creamed corn
- 2 tablespoon finely chopped fresh coriander
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