Baked Corned Beef with Potatoes and Cabbage | Mydeliciousmeals.com

Baked Corned Beef with Potatoes and Cabbage | Mydeliciousmeals.com

mydeliciousmeals.com

A simple and very tasty way to cook classic St. Patrick’s Day meal with Corned Beef, Potatoes and Cabbage. Use leftovers to make sandwiches.

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Ingredients

  • 3 pounds corned beef
  • 1 cabbage (green, small head)
  • 8 potatoes (red, medium)
  • 2 tablespoons olive oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon ground coriander
  • 2 bay leaves (crushed)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon rosemary (dry)
  • salt
  • 1 tablespoon butter
  • pepper

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