GHOST PEPPER CHICKEN DRUMSTICKS

Name: GHOST PEPPER CHICKEN DRUMSTICKS
Ingredients: 650-680g of chicken drumsticks (4 per person); Spice mix: 1 tbsp. smoked paprika – 1 tbsp. garlic powder – 1 tbsp. dried thyme – 1 tsp. ground white or black pepper – 1 tbsp. ground mustard – 1 tbsp. cornstarch; 1/3 cup Casa Das Tias ghost pepper sauce; 2 large potatoes, cut into fries; 2 cups store bought coleslaw mix; 2 tbsp. mayonnaise; 2 tbsp. apple cider vinegar or regular white vinegar; 1 tsp. white sugar; Vegetable oil; Salt; pepper

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Ingredients - 650-680g of chicken drumsticks (4 per person) - Spice mix: 1 tbsp. smoked paprika – 1 tbsp. garlic powder – 1 tbsp. dried thyme – 1 tsp.

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Ingredients

650-680g of chicken drumsticks (4 per person)
Spice mix: 1 tbsp. smoked paprika – 1 tbsp. garlic powder – 1 tbsp. dried thyme – 1 tsp. ground white or black pepper – 1 tbsp. ground mustard – 1 tbsp. cornstarch
1/3 cup Casa Das Tias ghost pepper sauce
2 large potatoes, cut into fries
2 cups store bought coleslaw mix
2 tbsp. mayonnaise
2 tbsp. apple cider vinegar or regular white vinegar
1 tsp. white sugar
Vegetable oil
Salt
pepper