Kachapuri (Georgia) – Seema Pankhania
Experience the rich flavors of Georgia with Kachapuri—soft dough boats filled with gooey cheese, a runny egg, and butter. Perfect for food lovers exploring Caucasus cuisine.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Rolling pin
Ingredients
- 3 cups plain flour
- 110ml water
- 1/2 tsp. salt
- ½ tbsp. sugar
- 1 tsp yeast
- 2 tbsp. olive oil
- 450g shredded low moisture mozzarella
- 450g farmers cheese (or strained ricotta)
- 100g feta, crumbled
- 5 eggs, (one to put in each bread at the end)
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