KHACHAPURI (GEORGIAN CHEESE BREAD)

KHACHAPURI (GEORGIAN CHEESE BREAD)

www.bespokelifestyle.no

Experience the flavors of Georgia with this traditional Khachapuri—canoe-shaped bread filled with cheese and topped with an egg. Perfect for a comforting weekend meal.

View full recipe on www.bespokelifestyle.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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Cooking tools:

  • Kitchen scale
  • Rolling pin
  • Pastry brush
  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Plastic wrap
  • Wooden spoon
  • Plate

Ingredients

  • ¼ cup x warm milk
  • 3 Tbsp x warm water
  • 1 tsp x white sugar
  • ½ packet x active dry yeast
  • 1 tsp x olive oil
  • 1 cup x all-purpose flour, plus 2 Tbsp extra. It could be less or more depending on your flour.
  • 1 tsp x salt
  • 115g x strong cheddar cheese
  • 115g x shredded mozzarella
  • 230g feta cheese, crumbled
  • 2 x eggs, + 1 egg for egg was
  • 1 Tbsp x butter, cut into 4 equal pieces
  • Chives, finely chopped
  • Salt
  • pepper

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