KHACHAPURI (GEORGIAN CHEESE BREAD)
Experience the flavors of Georgia with this traditional Khachapuri—canoe-shaped bread filled with cheese and topped with an egg. Perfect for a comforting weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Wooden spoon
- Plate
Ingredients
- ¼ cup x warm milk
- 3 Tbsp x warm water
- 1 tsp x white sugar
- ½ packet x active dry yeast
- 1 tsp x olive oil
- 1 cup x all-purpose flour, plus 2 Tbsp extra. It could be less or more depending on your flour.
- 1 tsp x salt
- 115g x strong cheddar cheese
- 115g x shredded mozzarella
- 230g feta cheese, crumbled
- 2 x eggs, + 1 egg for egg was
- 1 Tbsp x butter, cut into 4 equal pieces
- Chives, finely chopped
- Salt
- pepper
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