Cinnamon Roll Fudge Recipe
Cinnamon rolls aren’t just for breakfast anymore! Cinnamon and sugar are the perfect match in this delightful fudge.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Baking pan
- Parchment paper
- Spatula
- Chef's knife
Ingredients
- 1 bag #2717 Sweet Selections ® Base Fudge Mix
- 10oz water
- 2 sticks butter (1/2 lb.)
- 1/3 cup #2692 Cinnamon Crunch Corn Treat
- 1/3 cup #2480 Churro Signature Shakes Seasoning (reserve 1 Tbsp)
- 1 cup confectioners’ sugar
- 2 Tbsp water
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