The Irresistible Cinnamon Roll Fudge Recipe for Sweet Fans
Cinnamon roll fudge swirls sweet icing and comforting spice into a melt-in-your-mouth treat. Discover how to recreate this dessert that tastes just like your favorite breakfast.
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Cooking tools:
- Cookie cutter
- Baking dish
- Parchment paper
- Saucepan
- Stove
- Whisk
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 cups white chocolate morsels
- 2 ¾ cups granulated sugar
- 1 cup heavy cream (240 ml)
- 7 oz (198 g) marshmallow cream
- ¾ cup (170 g) unsalted butter
- ¼ cup + 2 tbsps cinnamon sugar mix
- 1 cup powdered sugar
- 2 tbsps maple syrup
- 2 tbsps heavy cream (30 ml)
- 1 tsp cinnamon sugar mix
- 1 pinch kosher salt
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