Six-Layer Chocolate Cake | Paula Deen

Ingredients

• 1 1/2 cups at room temperature, divided Butter
• 3 cups divided sugar
• 4 eggs
• 3 cups sifted self rising flour
• 1 cup milk
• 2 teaspoons divided vanilla extract
• 1/3 cup cocoa
• 2/3 cup half and half
• 2 tablespoons corn syrup
• 1/8 teaspoon salt
• 1 (16 oz) box sifted, plus 1 cup confectioner's sugar