South Tex-Mex Rice Recipe | Trisha Yearwood

Ingredients

• 3 tablespoons vegetable oil
• 2 cups long-grain rice
• 4 fresh serrano chiles, scored
• 4 cups vegetable stock
• 1 large onion, diced
• 1 large tomato, diced
• 1/2 bunch cilantro, whole leaves torn, plus more for garnish
• 1 large green bell pepper, seeded and deveined, diced
• 1 tablespoon cumin
• 2 teaspoons minced garlic
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper