Spaghetti alla Nerano Recipe | Samsung Food App

Ingredients

• ~ 6 medium zucchini, sliced thinly into 1/4 inch rounds OR using a mandoline, use the thinnest setting
• Cooking spray oil
• 1 lb dry spaghetti noodles
• 1 clove garlic, lightly crushed
• 2-4 oz vegan parmesan (store-bought or see below for recipe and instructions)
• Basil leaves
• 1 tbsp butter
• Fresh ground black pepper
• 3/4 C cashews
• 3 tbsp nutritional yeast
• 1 tsp salt
• 1/4 tsp garlic powder