Easy Spaghetti alla Nerano - Home Recipe Guide
Easy Spaghetti alla Nerano is a delightful and simple Italian pasta dish that captures the essence of the Amalfi Coast, specifically from the village of
Ingredients
- 400 g
- 5 small 5–6 zucchinis, thinly sliced
- 1 cups ½ grated Provolone del Monaco
- ½ cup grated Parmigiano-Reggiano
- 2 tablespoons 2–3 extra virgin olive oil, for frying
- 1 garlic clove, smashed
- Fresh basil leaves, torn by hand
- Salt and black pepper, to taste
- Optional: Butter or a touch of pasta water for emulsifying
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