Pepperoni Primavera
Pasta primavera is one of my favorite dishes because it is an easy way of combing lots of different vegetables in the same dish. You can easily make this dish for a crowd, or for just two. Plus it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Cooking tools:
- Grater
- Colander
- Kitchen scale
- Oven
- Stove
- Saucepan
- Saute pan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 20 grape tomatoes
- 3-5 garlic cloves (thinly sliced)
- 2 tablespoons extra virgin olive oil
- 8 asparagus spears (the skinnier the better)
- 1 yellow summer squash
- 1 zucchini
- 3 ounces whole-wheat spaghetti
- 1 small shallot (diced)
- 6-8 sliced pepperoni
- 1/2 teaspoon dried red pepper flakes
- 1 tablespoon fresh basil
- 1 tablespoon fresh oregano
- 2 cups fresh spinach
- 2 tablespoons grated Pecorino Romano cheese (or grated Parmesan cheese)
- 1/2 teaspoon coarse salt (e.g. kosher salt)
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