Artichoke Spice Bread - | Recipe Finder

Ingredients

• 3/4 c Currants
• 14 oz Artichoke hearts; or Pulp 1 1/2 c Sugar
• 1/2 c Vegetable oil
• 1/4 c Orange juice
• 3 Eggs
• 2 c Flour
• 1 ts Baking powder
• 1 ts Baking soda
• 1/2 ts Nutmeg
• 1/2 ts Cinnamon
• 1/2 ts Ground cloves
• 1/2 ts Salt
• 3/4 c Walnuts; chopped
• 2 greased
• 9 x 5-inch loaf pans and bake at
• 40-45 minutes. A greased bundt or tube pan may also be used, baking at
• 350 degrees for 1 hour. From Palm Country Cuisine received in the July '
• 94 swap from Laura Workman Formatted for MM by Pegg Seevers