Ingredients
- 3 limes, for juice
- 1 tablespoon coconut-avocado oil blend
- 2 teaspoons jalapeño pepper sauce
- 1/2 teaspoon Pickapeppa sauce (optional)
- 2 teaspoons jerk seasoning
- 3 ripe Avocados from Mexico
- 3 tablespoons fresh cilantro, divided
- 1/2 cup Del Monte Diced Mango
- 1/2 cup diced fresh red onions
- 3 oz queso fresco cheese
- 1 (5.5 oz) bag exotic potato (or tortilla) chips
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