Adzuki Bean Curry Recipe | Samsung Food App

Ingredients

• 2 cups dry adzuki beans (soaked overnight or at least 4 hours)
• 2 tablespoons avocado or olive oil (you can use ghee or butter if not vegan)
• 6 garlic cloves (minced)
• 1 tablespoon ginger root (minced or grated)
• 1 14.5-ounce can diced tomatoes (or fresh)
• 1 13.5-ounce can full-fat coconut milk
• 1 tablespoon cumin seeds
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon red chili flakes
• 1/4 cup chopped fresh cilantro
• 1 lime (juiced)
• sea salt or pink salt (to taste)