Adzuki Bean Butternut Squash Soup

Ingredients

• 1 cup Adzuki beans
• 10 cups water or vegetable broth
• 2 pounds butternut squash, peeled and diced
• 2 tbsp. olive oil
• 2 yellow onions, diced
• 1 cup celery, diced
• 1 cup fennel bulb, diced
• 3 tbsp ginger, freshly grated
• 1 1/2 tbsp garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg, freshly grated