Ingredient Left – Restauracja Port 110 Iława

Ingredient Left – Restauracja Port 110 Iława

restauracjaport110.pl

Slow-roasted Rack of Ribeye with herbs and vegetables, served with garlic spinach and crispy potatoes. Perfect for a special family meal.

View full recipe on restauracjaport110.pl

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Ingredients

  • Rack of Ribeye
  • Fresh herbs
  • 1 Cup of red wine
  • ½ cup of beef stock
  • 2 carrots
  • 2 sticks of celery
  • 1 leek
  • 1 brown onion
  • 3 garlic cloves
  • 1 shallot
  • Olive Oil
  • Salt and Pepper taste

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