Palabok Egg Sando | Florette Salad | Crafted by Nature, Perfected by Florette
Try the Palabok Egg Sando—fluffy bread filled with creamy egg, spicy Palabok mix, and fresh Florette salad. Perfect in just 15 minutes! #UnFloretteable
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Refrigerator
- Plate
Ingredients
- 4 Boiled Eggs Diced and Slightly Mashed
- Florette Mixed salad leaves
- ¼ cup mayo
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Achuete Powder (or Cajun spice powder)
- 1 tsp Fish Sauce
- 1 tsp Lemon Juice
- Ground Black Pepper
- Fluffy white bread, 4 slices
- 2 boiled eggs
- Mayo to serve (with sriracha if you like!)
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