High Protein Kedgeree Salad | Florette Salad | Crafted by Nature, Perfected by Florette
A twist on a classic household favourite, perfect for any meal of the day and packed with great taste and UnFloretteable goodness!
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Cooking tools:
- Kitchen scale
- Colander
- Kettle
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 2 smoked haddock fillets
- 4 free range eggs
- 100g long grain rice (rinsed twice in cold water)
- 300ml boiling water
- 1 tsp medium curry powder
- 1 medium onion, roughly diced
- 1 lemon, quartered
- 50g salted butter
- Salt and pepper to season
- 100g fresh parsley (flat or curly), roughly chopped
- 1 bag Florette Crispy salad
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