Berry Tartlets | Reader's Digest Canada
"Bring spring flavours together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead....
Keywords
- Not Set
Ingredients
- Pastry for double-crust pie (9 inches)
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 package frozen unsweetened mixed berries (thawed, 12 ounces)
- 1 tbsp lemon juice
- 1/3 cup heavy whipping cream
- 1/4 cup lemon curd
- 1 tsp sugar
- 1/4 tsp vanilla extract
- Fresh berries (optional)
More Like This
Star-Studded Blueberry Pie | Reader's Digest Canada
readersdigest.ca
Walnut-Cranberry Pie | Reader's Digest Canada
readersdigest.ca
Lemon Cheesecake Tarts | Reader's Digest Canada
readersdigest.ca
Berry Lemon Tart - Restaurant Association of Nova Scotia
rans.ca
Berry Tartlets Recipe - bon COOK
boncook.com
Mini Lemon Cheesecake Tarts | Reader's Digest Canada
readersdigest.ca
Mini Blueberry Tarts | Reader's Digest Canada
readersdigest.ca
Berry Tartlets – French recipe
bebra.me