Quick-Roasted Cherry Tomato Sauce with Spaghetti Recipe | MyRecipes recipe for managing PCOS and pre
Recipe by Amelia Saltsman Make a quick fresh tomato sauce for this meatless pasta recipe by roasting cherry tomatoes and adding basil, parsley and goat cheese to the dish.
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Cooking tools:
- Oven
- Dutch oven
- Pot
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- Mixing bowl
- Jelly-roll pan
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Ingredients
- 4 quarts water
- 2 teaspoons kosher salt
- 8 ounces uncooked spaghetti
- 2 2/3 cups cherry tomatoes
- 2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons red wine vinegar
- 3/8 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper
- 2 1/2 tablespoons chopped or torn fresh basil leaves
- 2 1/2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup (2 ounces) crumbled semisoft goat cheese
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