No-Cook Tomato Sauce recipe for managing PCOS and pregnancy on Fertility Chef
Stress-free but flavor-packed: Toss cut-up tomatoes with mozzarella chunks, fresh basil, and a splash of olive oil. Toss all 7 cups with 1 pound hot pasta.
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Ingredients
- 2 lb. ripe tomatoes
- 1/2 lb. fresh mozzarella cheese
- 1 c. packed fresh basil leaves
- 2 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 1 tsp. salt
- 1/4 tsp. coarsely ground black pepper
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