Tonkatsu Curry Katsu Curry Recipe | Cooking with Robots

Ingredients

• 4 pieces Pork loin chops, pounded thin
• 1.5 cups Panko breadcrumbs
• 0.5 cup All-purpose flour
• 2 large Eggs, beaten
• 4 ounces Japanese curry roux blocks
• 1 medium Yellow onion, diced
• 1 large Carrot, sliced into rounds
• 1 medium Potato, peeled and cubed
• 3 cups Chicken broth or water
• 2 cups Vegetable oil for frying
• 4 cups Steamed Japanese short-grain rice