Kohlrabi Salad with Cilantro Dressing - Kidney Kitchen
Kohlrabi Salad with Cilantro Dressing This salad makes for a welcomed new way of enjoying delicious kohlrabi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 medium (280 grams) kohlrabi, trimmed
- 1 small (164 grams) pear
- 5 (100 grams) sweet mini peppers
- 1 (27 grams) jalapeno pepper
- 4 medium leaves bibb lettuce
- ¼ cup cilantro, chopped
- 2 ½ tablespoons olive oil
- 2 small limes, juiced (about 3 to 4 tablespoons juice)
- 1 small clove garlic, minced
- ½ teaspoon honey
- ¼ teaspoon cumin
- Pinch of sea salt
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