4th of July Fruit Pizza for 16 Servings
Master 4th of July Fruit Pizza with our step-by-step guide. This recipe features a moisture-resistant cookie crust and velvety citrus frosting. Includes serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 5minsrecipes.com.
Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Pizza pan
- Offset spatula
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Parchment paper
- Spatula
- Cutting board
- Chef's knife
- Paring knife
- Refrigerator
Ingredients
- 1 cup (226g) unsalted butter, room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp fine sea salt
- 8 oz (225g) full-fat block cream cheese, softened
- 2 cups (240g) powdered sugar, sifted
- 1 tsp lemon zest
- 1 1/2 tbsp heavy cream
- 1 cup fresh blueberries
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup fresh raspberries
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