Sake-Infused Creamy Cheesecake | DishGen Recipe

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup sake
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup red bean paste
• ¼ cup water