North Carolina Bright Leaf Red Hot Dogs with Chili, Coleslaw, and Mustard :: The Meatwave

Name: North Carolina Bright Leaf Red Hot Dogs with Chili, Coleslaw, and Mustard :: The Meatwave
Total time: 120 min
Ingredients: 1 cup sugar, divided; 1/4 cup apple cider vinegar; 2 tablespoons mayonnaise; 1/2 teaspoon celery seed; 1/2 teaspoons freshly ground black pepper; 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand and chopped fine; 1/3 cup kosher salt; 2 whole dried Ancho chiles, stemmed and seeded; 2 whole dried New Mexican chiles, stemmed and seeded; 1 quart chicken stock, divided; 2 tablespoons butter; 1 1/2 cup finely diced yellow onion (about 1 medium); 2 teaspoons minced garlic (about 2 medium cloves); 1 1/2 teaspoons whole cumin seed, toasted and ground; 1 teaspoon coriander seed, toasted and ground; 1/2 teaspoon dried oregano; 3 tablespoons tomato paste; 1 teaspoon sugar; 1 1/2 pounds ground chuck, 80% lean; 2 tablespoons masa harina; 1 tablespoon fish sauce (optional); 1 tablespoon hot sauce, preferably Frank's Red Hot Sauce; Kosher salt; 8 hot dogs, preferably Bright Leaf red hot dogs; 8 hot dog buns; Yellow mustard

meatwave.com

A combo of a Brightleaf hot dog, chili, slaw, and mustard come to together to form a representative taste of North Carolina.

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Ingredients

1 cup sugar, divided
1/4 cup apple cider vinegar
2 tablespoons mayonnaise
1/2 teaspoon celery seed
1/2 teaspoons freshly ground black pepper
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand and chopped fine
1/3 cup kosher salt
2 whole dried Ancho chiles, stemmed and seeded
2 whole dried New Mexican chiles, stemmed and seeded
1 quart chicken stock, divided
2 tablespoons butter
1 1/2 cup finely diced yellow onion (about 1 medium)
2 teaspoons minced garlic (about 2 medium cloves)
1 1/2 teaspoons whole cumin seed, toasted and ground
1 teaspoon coriander seed, toasted and ground
1/2 teaspoon dried oregano
3 tablespoons tomato paste
1 teaspoon sugar
1 1/2 pounds ground chuck, 80% lean
2 tablespoons masa harina
1 tablespoon fish sauce (optional)
1 tablespoon hot sauce, preferably Frank's Red Hot Sauce
Kosher salt
8 hot dogs, preferably Bright Leaf red hot dogs
8 hot dog buns
Yellow mustard