Crab & Mango Spring Rolls with Wafu Sauce | Canadian Living

Ingredients

• 210 g cooked crab meat
• zest and juice of 1 lime
• 10 rice paper sheets
• 1/2 cup cilantro leaves
• 1 avocado , cut into thin wedges
• 1 cup julienned carrot
• 1 cup julienned mango
• 1 cup julienned English cucumber
• 1/2 cup cooked rice vermicelli
• 1 cup mayonnaise
• 2 cloves of garlic , minced
• 2 tablespoons tahini
• 2 tablespoons rice wine vinegar
• 2 tablespoons grated fresh ginger
• 1/2 teaspoon Asian chili paste (such as sambal oelek)
• Iron 1 mg
• Fibre 3 g
• Sodium 200 mg
• Sugars 4 g
• Protein 6 g
• Calories 210
• Total fat 13 g
• Cholesterol 20 mg
• Saturated fat 2 g
• Total carbohydrate 18 g