Melon & Crab Salad | Canadian Living
A simple, yet delicious meal for any weeknight.
Ingredients
- 2 cups cubed cantaloupe
- 2 cups cubed watermelon
- 4 mini cucumbers , halved lengthwise and coarsely chopped
- 1/2 cup cherry tomatoes , halved
- 2 cups flaked crab meat
- juice and zest of 1 lemon
- salt and pepper
- 1 small head iceberg lettuce , cut in 8 wedges
- fresh herbs (optional)
- Iron 1.9 mg
- Fibre 3 g
- Sodium 550 mg
- Sugars 16 g
- Protein 14 g
- Calories 275
- Total fat 14 g
- Cholesterol 65 mg
- Saturated fat 2 g
- Total carbohydrate 23 g
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