Nonya Noodles - Wing Yip

Ingredients

• 228g cooked pork - sliced
• 568ml water – to make stock
• 228g raw prawns – butterflied or halve large prawns
• 1tbps salted soyabeans – mash with a fork
• 4 cloves garlic - chopped
• 113g beansprouts
• 500g thick yellow noodles
• 6 tbsp oil
• 2 eggs – make 2 flat omlettes. (roll up and shred)
• 57g crispy fried Shallots
• 1/2 cucumber (discard seeds and finely shredded)
• 10g fresh coriander
• 2 red chillies (sliced)