Singapore Noodles | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon soy sauce (see note for gluten-free options)
• 1 tablespoon fish sauce
• 1 tablespoon Shaoxing wine (see note for substitution options)
• 1 tablespoon curry powder
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon ground white pepper
• ½ teaspoon sugar
• 2 garlic cloves, minced
• 1 10-ounce package dried rice stick noodles
• 3 to 4 tablespoons cooking oil, divided
• 2 eggs, beaten with 1/8 teaspoon kosher salt
• ½ cup sliced onion
• ½ cup julienned carrot
• 1 head bok choy, quartered lengthwise and sliced
• ½ pound peeled and deveined shrimp
• ½ pound Char Siu or Chinese roast pork, sliced (see note for substitution options)
• Kosher salt
• 2 scallions, thinly sliced
• 1 cup mung bean sprouts