Mediterranean Chicken Pasta | DishGen Recipe

Ingredients

• 2 chicken breasts, boneless and skinless (1 lb)
• 8 oz whole grain spaghetti
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small zucchini, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ cup pitted Kalamata olives
• 3 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Freshly grated Parmesan cheese (optional), for serving
• Fresh parsley, chopped, for garnish