Mediterranean Herb Chicken Pasta | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts
• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• ½ cup sun-dried tomatoes, sliced
• ½ cup pitted black olives, halved
• 4 oz crumbled feta cheese
• 2 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• Fresh basil leaves, for garnish