Greek Salad Recipe - Cappuccino Oracle

Ingredients

• fresh ingredients ,
• Greek cuisine ,
• healthy recipes
• Key Takeaways
• History
• Recipe
• Cooking Steps
• Final Thoughts
• Frequently Asked Questions
• Combine chopped cucumbers, ripe tomatoes, bell peppers, red onions, and crumbled feta cheese in a bowl for a fresh base.
• Drizzle with extra virgin olive oil and red wine vinegar to enhance flavors, and season with dried oregano and optional lemon juice.
• Toss the ingredients gently to ensure even distribution of dressing and flavors before serving.
• Serve chilled as a side dish or light meal, perfect for summer gatherings or with grilled meats.
• Customize with Kalamata olives or herbs like parsley and dill for additional flavor and variety.
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• 4 ripe tomatoes, chopped
• 1 cucumber, diced
• 1 bell pepper (green or red), sliced
• 1 small red onion, thinly sliced
• 200g feta cheese, crumbled
• 100g Kalamata olives (optional)
• 4 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
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