Spicy Tamarind Fish - Le-Thermique
Spicy Tamarind Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 30 g tamarind paste
- 2 stalks lemongrass
- 4 stalks daun kesum
- Salt to taste
- 200 g pineapple
- Sugar to taste
- 225 g okra, trimmed
- 450 g cod or fish of choice
- 2 tbsp water
- 5 red chilies
- 1 inch fresh turmeric
- 10 shallots
- ¾ inch cube belacan or shrimp paste
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