Protein Cinnamon Rolls – Canada PEScience
These high-protein cinnamon rolls made with PEScience Select Protein are soft, fluffy, and topped with a creamy vanilla protein icing. The perfect better-for-yo
Ingredients
- 2/3 cup Warm Water
- 1 tbsp Sugar or Sweetener of Choice
- 1 packet Active Fast-Rice Yeast
- 200g All-Purpose Flour (plus extra for rolling)
- 3 scoops PEScience Cake Pop Select Protein Powder
- 2 tbsp Light Butter
- 1 tbsp Cinnamon
- 2 tbsp Sweetener of Choice
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