Shahi Goat Korma | Saveur

Shahi Goat Korma | Saveur

www.saveur.com

Perfect for a crowd on any celebratory occasion, korma is widely loved for its velvety texture, layered spicing, and juicy, tender meat.

View Original

Share this recipe:

Ingredients

  • 1 cup vegetable oil
  • 4 large yellow onions thinly sliced
  • 6 green cardamom pods
  • 6 black cloves
  • ½ tsp. black cumin seeds
  • ½ tsp. black peppercorns, divided
  • 1 stick cinnamon
  • 2 small bay leaves
  • 2 lb. bone-in goat shoulder or leg meat, cut into 2-in. pieces
  • 3 garlic cloves, crushed to a paste (2 tsp.)
  • One 1/2-in. piece fresh ginger, peeled and crushed to a paste (2 tsp.)
  • 1 tbsp. kosher salt, plus more to taste
  • 1 tsp. red chili powder
  • 1 tsp. garam masala
  • 1⅓ cups plain yogurt
  • 2 black cardamom pods
  • ¼ tsp. nutmeg powder.

More Like This