Baked Shrimp with Crunchy Crust Recipe: Seafood Magic
The succulent baked shrimp delight with crispy crust transforms ordinary seafood into a heavenly bite. Culinary adventure beckons as tantalizing garlic-infused aromas dance from your kitchen.
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Cooking tools:
- Fine-mesh sieve
- Blender
- Saucepan
- Skillet
- Baking dish
- Oven
- Stove
- Zip-top bag
- Rolling pin
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Plate
Ingredients
- 2 lb (907 g) medium shrimp, shelled and deveined, shells reserved
- 3 cups heavy cream
- 5 tbsps unsalted butter (4 tbsps melted)
- ¼ cup dry sherry
- 6 medium scallions, minced (white and tender green parts)
- 2 tsp fresh lemon juice
- 1 tsp Worcestershire sauce
- ¼ tsp sweet paprika
- Salt
- Freshly ground pepper
- Hot sauce (to taste)
- 4 cups small oyster crackers
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