Asparagus and Watercress, Stir-Fried Recipe
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 2 pounds medium-thick asparagus
- 1 bunch watercress
- 1/2 tablespoon vegetable oil
- 1/2 teaspoon sugar
- Salt
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