White Bean & Seafood Chili - Recipe | King and Prince Seafood
Go with this creation next time you’re in a chili cookoff. Or whenever you need a meat-free winner. When they call you a remix artist, it’s OK if you
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Cooking tools:
- Pot
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 8 Ounces Seafood Sensations® (Item# 004530)
- 1 Teaspoon Olive Oil
- 1/2 Cup Onion, Diced
- 2 Each Garlic, Cloves, Chopped
- 1 Cup Vegetable Stock
- 1 Can Great Northern Beans, 15.5 Ounce
- 1 Can Tomatoes, Canned, Diced, 15.5 Ounce
- 1/2 Cup Corn Kernels, Frozen
- 1/2 Teaspoon Lobster Base
- 1 1/2 Ounces Cream Cheese
- 1/2 Cup Colby Jack, Shredded
- 1/2 Teaspoon Chili Powder
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Cayenne Pepper
- 1/8 Teaspoon Onion Powder
- 1/8 Teaspoon Garlic Powder
- 1 Each Bay Leaf
- 1 Tablespoon Parsley, Fresh, Chopped
- As Desired Sour Cream
- 1 Pinch Chives, Chopped
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