Almond Flour Banana Pancakes Recipe
Moist, low-carb pancakes with the wonderful taste of ripe, fresh bananas. This was originally published on a website whose copyright has expired in 20
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Griddle
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Toaster oven
- Stove
- Cooking spray
- Baking sheet
Ingredients
- 3 large eggs, beaten
- 3 tablespoons Splenda sugar substitute, granules
- 1 teaspoon vanilla extract
- 1 banana, mashed
- 1/2 cup plain nonfat yogurt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond flour
- 1/2 cup flour
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