Gluten-Free Banana Almond Flour Pancakes
Tender almond flour pancakes sweetened naturally with ripe banana, no gluten needed.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 2 ripe bananas, mashed
- 3 large eggs
- 1/4 cup milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon melted coconut oil
- 2 tablespoons neutral oil, for cooking
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