Grilled Barbecue Meatballs Recipes :: The Meatwave
Building up great barbecue flavor, beef and pork meatballs are coated in a rub, grilled, and then tossed with sauce that created a sticky, caramelized crust that comes together to make meatballs that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Rub
- 2 teaspoons paprika
- 2 teaspoons Kosher salt
- 1 teaspoon dark brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon mustard powder
- 1/8 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1 small onion, minced
- 2 gloves garlic, minced
- 1 1/2 teaspoons chili powder
- 3/4lb ground beef chuck
- 3/4lb ground pork
- 1 egg, lightly beaten
- 1 small chunk of medium smoking wood, such as oak or hickory
- 1 disposable aluminum pan
- 1 cup of your favorite barbecue sauce, plus more for serving
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