Meze-style sharing board - Good Food Middle East

Ingredients

• 450g full-fat Greek yogurt
• 2 tbsp sumac or za’atar (or use a mixture of lemon zest and chilli flakes)
• 1 small cauliflower
• 125g plain flour
• 100g feta, crumbled
• small handful of parsley, finely chopped
• a few mint sprigs, leaves picked and finely chopped
• 1 tsp ground cumin
• 1 tsp Aleppo chilli flakes or 1⁄2 tsp regular chilli flakes
• ½ tsp baking powder
• 2 eggs, beaten
• 4 tbsp sunflower oil
• 750g mixed heritage or rainbow carrots, halved or quartered lengthways if thick
• 4 tbsp olive oil
• 1 tbsp maple syrup
• ½ tsp za’atar
• 2 tbsp tahini
• ½ lemon, juiced
• small handful of coriander leaves
• 2 tbsp pomegranate seeds
• falafel, halved or whole radishes, large salad onions, halved baby cucumbers, halved or quartered figs, flatbreads and pistachios